Ferrous Lactate: Chemical Properties, Uses, and Health Benefits

application 2025-11-08

Ferrous Lactate Formula: Properties, Uses, and Benefits

What Is Ferrous Lactate?
Ferrous lactate is an iron supplement with the chemical formula Fe(C₃H₅O₃)₂. It consists of iron (Fe²⁺) bound to lactate ions (C₃H₅O₃⁻), making it a bioavailable form of iron used in dietary supplements and food fortification.

Chemical Properties
– Molecular Formula: Fe(C₃H₅O₃)₂
– Molar Mass: 233.99 g/mol
– Appearance: Greenish-white crystalline powder
– Solubility: Highly soluble in water

Uses of Ferrous Lactate
1. Dietary Supplement: Commonly used to treat iron deficiency anemia due to its high bioavailability.
2. Food Additive (E585): Added to fortified foods like cereals and infant formula to enhance iron intake.
3. Pharmaceuticals: Used in liquid and chewable iron supplements for better absorption.
4. Animal Feed: Supports iron supplementation in livestock and poultry.

Benefits of Ferrous Lactate
– Improved Absorption: Lactate enhances iron absorption, reducing gastrointestinal side effects.
– Gentler on Stomach: Less likely to cause irritation compared to other iron salts.
– Stable in Food: Maintains effectiveness in fortified products without altering taste.

Safety and Side Effects
While generally safe, excessive intake can lead to iron toxicity. Consult a healthcare provider before supplementation.

Conclusion
Ferrous lactate (Fe(C₃H₅O₃)₂) is an effective iron source with high bioavailability, widely used in supplements and food fortification. Its gentle absorption and stability make it a preferred choice for addressing iron deficiency.